Potensi Ekstrak Kasar Enzim Bromelin Pada Bonggol Nanas (Ananas Comosus) Sebagai Koagulan Alami Lateks (Hevea Brasiliensis). Fitri Santi • Fajar. Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Batang Nanas (Ananas comosus) Berdasarkan Variasi pH. Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Bonggol Nanas (Ananas comosus) pada Variasi Suhu dan pH.
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Besides that, pineapple usually used as meat tenderizer because it contains bromelain enzyme, which is protease enzyme that can hydrolyze proteins. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
Gizi, Teknologi dan Konsumen. The enzyme bromelain may also be used in the production of fish soy sauce and used as a supplement.
Abstract Tofu is one of processed soybeans that have a high nutritional value and low price. With this value of activity, the product of this research fulfills the standard quality of the enzyme bromelain bromflin is used as a supplement. Based on the results of research can be suggested that bromelin enzyme from pineapple juice can be used to increase protein content in tofu.
Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas – Itenas Library
The parameter used in this research include is Smooth Cayenne which had been ripe; ratio of feed and acetone 1: Vol 6 No 1 Biokimia Protein, Enzim dan Asam Nukleat.
Toggle Navigation Itenas Library. Home Archives Vol 6 No 1 Downloads Download data is not yet available. To increase effectiveness in its use, there should be a process of isolation to get the pure enzyme bromelain. The purpose of this study was to determine the effect of the bromelain enzyme from pineapple juice to protein content by examining the enzyme concentration and incubation time to get the best protein content.
Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas
Enzymes in Food Processing. Tofu is one of processed soybeans that have a high nutritional value and low price. Pineapple can be consumed as fresh fruit or be processed to some kind of food or beverage such as jam, syrup, and sticky pineapple. VII 3pp.
The data obtained were then analyzed statistically by multiple linear regression test. Nznas may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. Rusnakova M and Jaroslav Z. Pineapple fruit preferred by people, because it is have sweet to fresh sour taste and contains quite nutrients. Universitas Negeri Medan .
The purpose of this research is to isolate bromelain enzyme from pineapple and to compare yield and activity of the bromelain enzyme as product from organic solvent ractionation, salt precipitation, and membranes separation. The experimental design for this research was randomized block design with 2 factors.
One of the protease enzyme which is commonly used in the food industry is bromelain enzyme. Levels of protein in tofu can be enhanced by enzymatically. The bromelain enzyme in pineapple is widely available. This research was quation experiment.